The biological value of olive oil is of international renown and its benefits for our health, not only in the field of cardiovascular diseases, but also in the prevention of cancer, diabetes, hypertension, arteriosclerosis, gastrointestinal disorders, in growth, etc. Hence, it is the juice of the pressed olive, one of the foods necessary to lead a healthy and long life, and could very well be sold at the chemist.

At the present time the virtues of olive oil are being recognised in scientific circles due to its rich oleic acid content, vitamins A, D and E and its powerful antioxidant substances. And they do not cease to discover new virtues in the main source of fat of the Mediterranean diet.
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Prevention of cancer:  recent studies showed that oleic acid, present in a high percentage in olive oil, helps prevent the most feared tumour in women, neutralizing a mammary cancer gene, which could produce an important twist in treatments in women.

Cardiovascular diseases: In this field it has been proved in persons subject to a diet rich in oleic acid, that there has been a decrease in the total cholesterol level, triglycerides, LDL-Cholesterol and Apo B levels. Offering less risk of a vascular disease.

Hypertension: The effect of olive oil has been studied in lowering the plasma glucose, reducing in diabetic patients the need for insulin and improving the lipid profile of the diabetic.

Gastrointestinal System: From recent investigations, olive oil favours digestion, allowing nutrients to be easily assimilated, improving the function of the pancreas and gall bladder. It prevents ulcers and the accumulation of crystals which can provoke a gall bladder stone.

Longevity: The high content of antioxidants, polyphenols and vita-min E present in olive oil, appears to contribute to the effect the Mediterranean diet has on the longevity of life.

For these reasons and many more benefits, INTERNALIA-OIL recommends a diet rich in our virgin oil, extra, Gran Selección, which being elaborated with no added ingredient, nor filtered, makes this a one hundred percent natural product, and the best olive juice that you could ever find.